COCHA
Centre of Culinary Hotel Arts
Training and Assessment Inc.
Why should you choose COCHA?
Tutorial Approach of our International Chef/Flexible Schedules according to Student's availability / Free Ingredients and Free use of Kitchen Utensils and Equipment / Take home your owned Cooked Products / Limited Student's per batch/ Hands-On teaching / ReasonableFees / Flexible Installments Plan/Fully Imported Stainless Steel Industrial Grade Hotel Kitchen/Well-Equipped Class Rooms/Free Career Guidance / Free On The Job Training (OJT) optional/ Guided TESDA Assessment of NC-II Courses.
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Taste the Culinary Adventure
All Videos
Graduation 2018
Chef Erry Vergara
Head Chef of Culinary Studies
in COCHA Centre of Culinary Hotel Arts Training and Assessment Inc.
COCHA
Centre of Culinary Hotel Arts Training and Assessment Inc. It is the latest innovative Culinary School in Quezon City. We have structured our curriculum based on the demand of the global Hotel Industry.
COCHA
Centre of Culinary Hotel Arts Training and Assessment Inc. It is the latest innovative Culinary School in Quezon City. We have structured our curriculum based on the demand of the global Hotel Industry.
MISSION
Our main aim is to provide our chef students the best of Asian and International Culinary and Baking Skills that make them confident to work around the globe in various establishments like the Hot & Pastry Kitchen in Five Star Hotels, Specialty Restaurants in both Local & International, Cruise Lines, Airline Catering, Golf Club Resorts and others. This is also to bring the realization that chef Career is a very promising profession to be pursued because there is an increasing demand for Professional Chefs around the world.