COCHA
Centre of Culinary Hotel Arts
Training and Assessment Inc.
ABOUT US
COMPANY VALUES
COMPANY PROFILE
THE CENTRE FOR HOTEL AND ARTS
Our core values define the way we do things. We adhere to five core values as follows:
1. God-centered service
2. People management
3. Service excellence
4. Constancy of purpose
5. Corporate social responsibility
and environmental stewardship
COMPANY GOALS
AND OBJECTIVE
1.) Improve the content and delivery of the curriculum to ensure that the values of quality, dedication, and moral uprightness will be inculcated in the trainees and students.
2.) Provide scholars and continuing assistance to underprivileged youth so that they will have sufficient theoretical and practical foundations as culinary arts and hotel industry professionals and service providers.
3.) Provide graduates with continuing opportunities for professional development and guidance in establishing linkages and keeping the ethics of the culinary and hotel industry in their work.
4.) Continue with innovation and the adoption of state of the art technology in course delivery and training.
5.) Provide fair, reasonable, and sustainable compensation and benefits to employees.
6.) Contribute in the enrichment and stability of the culinary and hospital industry.
School Facilities
COCHA Centre of Culinary Hotel Arts Training and Assessment Inc. was established in 2011. Our home is located at Unit C 2nd Floor Lourdes Arcade Building, #986 Tandang Sora Avenue, Old Balara, Quezon City. We offer wide variety of courses accredited by the Technical Education Skills and Development Authority (TESDA) which include Culinary Skills and Hotel Management, Food and Beverage Services, Bartending, Cookery, and Bread and Pastry Production.
At the center of our mission is the commitment to provide students with best of Asian Culinary Skills to enable them with confidence and competence to work in Asian Kitchens in five star hotels, Specialty Restaurants, International Cruise Lines, International Hospital Restaurants, Airlines Catering, Golf Club Resorts and many others across the world.
MISSION
We are committed to the mission of providing world class hospitality, technical and vocational education to the youth through innovative teaching and holistic trainings. We are bound to serve our stakeholders and shape the future
as we move carry out of mission to form our students.
VISION
Your dream, our commitment.
We envision to be a premier school in hospitality industry studies aimed at building your capabilities to become dynamic future industry leaders.
Tools & Equipments
COCHA Hotel School is a flagship school in Hotel Management Studies. We believe in people-centered management approach which is fast becoming a pillar of the hotel industry around the world. With the vast experience from working abroad, our teachers and trainers are committed to creating high-quality learning experiences for students.
We aim to nurture professionalism and excellence as foundations hospitality management and services. Our hotel operations studies are combined with computer studies and personality development aimed at producing competent managers and skilled personnel for global hotel and restaurant industries.
We offer only the best for we believe in the potentials of the Filipino youth. Our school offers TESDA Competency Courses such as FOOD AND BEVERAGE SERVICES NC II, BARTENDING NC II, BREAD AND PASTRY PRODUCTION NC II and COOKERY NC II. These courses are well designed so that the students will have comprehensive understanding of the fundamentals of the hospitality industry
THE CULINARY CENTRE
Our courses are formulated by award winning Asian Chefs. The structure of these courses are based on Asia and Global Hotel industry demands. We are one of the culinary schools in the country that train students on authentic Asian Cuisines and Fusion and Organic Cooking. We offer exclusive and intensive culinary programs. Our faculty members are specially engaged from abroad with the competence of providing the best training and international exposure that students need. We have state of the art kitchen technology complemented with safe and efficient equipment acquired after advised by the Asian Expatriate Chefs.