COURSES

Academic Courses for the School Year

Certificate in Professional Chef Training (Hot Kitchen)

Certificate in Professional Baking

Certificate in Advance Culinary Skills

Certificate in Patisserie and Advance Baking

Certificate in Culinary Skills Foundations

Certificate in Baking Foundations

Certificate in Asian Cuisine

1 year

6 Months

3 Months

1 Month

Course Name

Certificate in Food & Beverage Service

Certificate in Bartending

Certificate in Bread & Pastry Production

Certificate in Cookery

Duration

356 Hrs.

438 Hrs.

141 Hrs.

316 Hrs.

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